What's up now, and what to look for as the year turns — spring greens to winter sloe.
Greens first — nettle, wild garlic, dandelion. The hungry gap is over.
Elderflower, then the first berries. The hedges get loud.
Blackberries, mushrooms, rosehip. The year pays out.
Sloe, rosehip, and the quiet. Mostly it's about what you preserved.
The wild food calendar.